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Top 10 Reasons to Support Organic in the 21st Century

Alibaba.com
2009


Top 10 Reasons to Support Organic in the 21st Century


1. Reduce The Toxic Load: Keep Chemicals Out of the Air, Water, Soil and our Bodies

Buying organic food promotes a less toxic environment for all living things.
With only 0.5 percent of crop and pasture land in organic, according to USDA
that leaves 99.5 percent of farm acres in the U.S. at risk of exposure to
noxious agricultural chemicals.

Our bodies are the environment so supporting organic agriculture doesn't just
benefit your family, it helps all families live less toxically.

2. Reduce if Not Eliminate Off Farm Pollution

Industrial agriculture doesn't singularly pollute farmland and farm workers; it
also wreaks havoc on the environment downstream. Pesticide drift affects
non-farm communities with odorless and invisible poisons. Synthetic fertilizer
drifting downstream is the main culprit for dead zones in delicate ocean
environments, such as the Gulf of Mexico, where its dead zone is now larger than
22,000 square kilometers, an area larger than New Jersey, according to Science
magazine, August, 2002.

3. Protect Future Generations

Before a mother first nurses her newborn, the toxic risk from pesticides has
already begun. Studies show that infants are exposed to hundreds of harmful
chemicals in utero. In fact, our nation is now reaping the results of four
generations of exposure to agricultural and industrial chemicals, whose safety
was deemed on adult tolerance levels, not on children's. According to the
National Academy of Science, "neurologic and behavioral effects may result from
low-level exposure to pesticides." Numerous studies show that pesticides can
adversely affect the nervous system, increase the risk of cancer, and decrease fertility.

4. Build Healthy Soil

Mono-cropping and chemical fertilizer dependency has taken a toll with a loss of
top soil estimated at a cost of $40 billion per year in the U.S., according to
David Pimental of Cornell University. Add to this an equally disturbing loss of
micro nutrients and minerals in fruits and vegetables. Feeding the soil with
organic matter instead of ammonia and other synthetic fertilizers has proven to
increase nutrients in produce, with higher levels of vitamins and minerals found
in organic food, according to the 2005 study, "Elevating Antioxidant levels in
food through organic farming and food processing," Organic Center State of
Science Review (1.05)

5. Taste Better and Truer Flavor

Scientists now know what we eaters have known all along: organic food often
tastes better. It makes sense that strawberries taste yummier when raised in
harmony with nature, but researchers at Washington State University just proved
this as fact in lab taste trials where the organic berries were consistently
judged as sweeter. Plus, new research verifies that some organic produce is
often lower in nitrates and higher in antioxidants than conventional food. Let
the organic feasting begin!

6. Assist Family Farmers of all Sizes

According to Organic Farming Research Foundation, as of 2006 there are
approximately 10,000 certified organic producers in the U.S. compared to 2500 to
3,000 tracked in 1994. Measured against the two million farms estimated in the
U.S. today, organic is still tiny. Family farms that are certified organic farms
have a double economic benefit: they are profitable and they farm in harmony
with their surrounding environment. Whether the farm is a 4-acre orchard or a
4,000-acre wheat farm, organic is a beneficial practice that is genuinely
family-friendly.

7. Avoid Hasty and Poor Science in Your Food

Cloned food. GMOs and rBGH. Oh my! Interesting how swiftly these food
technologies were rushed to market, when organic fought for 13 years to become
federal law. Eleven years ago, genetically modified food was not part of our
food supply; today an astounding 30 percent of our cropland is planted in GMOs.
Organic is the only de facto seal of reassurance against these and other modern,
lab-produced additions to our food supply, and the only food term with built in
inspections and federal regulatory teeth.

8. Eating with a Sense of Place

Whether it is local fruit, imported coffee or artisan cheese, organic can
demonstrate a reverence for the land and its people. No matter the zip code,
organic has proven to use less energy (on average, about 30 percent less), is
beneficial to soil, water and local habitat, and is safer for the people who
harvest our food. Eat more seasonably by supporting your local farmers market
while also supporting a global organic economy year round. It will make your
taste buds happy.

9. Promote Biodiversity

Visit an organic farm and you'll notice something: a buzz of animal, bird and
insect activity. These organic oases are thriving, diverse habitats. Native
plants, birds and hawks return usually after the first season of organic
practices; beneficial insects allow for a greater balance, and indigenous
animals find these farms a safe haven. As best said by Aldo Leopold, "A good
farm must be one where the native flora and fauna have lost acreage without
losing their existence." An organic farm is the equivalent of reforestation.
Industrial farms are the equivalent of clear cutting of native habitat with a
focus on high farm yields.

10. Celebrate the Culture of Agriculture

Food is a 'language' spoken in every culture. Making this language organic
allows for an important cultural revolution whereby diversity and biodiversity
are embraced and chemical toxins and environmental harm are radically reduced,
if not eliminated. The simple act of saving one heirloom seed from extinction,
for example, is an act of biological and cultural conservation. Organic is not
necessarily the most efficient farming system in the short run. It is slower,
harder, more complex and more labor-intensive. But for the sake of culture
everywhere, from permaculture to human culture, organic should be celebrated at
every table.

 

 

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