Home
Books
 
Back
 
The Emerging Global Food System

by Gerald E. Gaull (Editor), Ray A. Goldberg (Editor)



Product Description
An outstanding group of leading contributors in the food industry and
agriculture discuss such issues as international regulation of food,
biotechnical applications and acceptance of bioengineered food products, global
trade and tariffs connected with nourishment.

The publisher, John Wiley & Sons
An outstanding group of leading contributors in the food industry and
agriculture discuss such issues as international regulation of food,
biotechnical applications and acceptance of bioengineered food products, global
trade and tariffs connected with nourishment.


Product Details

Hardcover: 272 pages
Publisher: Wiley; 1 edition (April 22, 1993)
Language: English
ISBN-10: 047159072X

 

 

Promoting Natural Foods, Natural Organic Farming, Natural Healing,
 Natural Lifestyles and Freedom of Choice in Holistic Healthcare