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Food Processing: An Industrial Powerhouse in Transition

by John M. Connor (Author), William A. Schiek (Author)



Product Description
This book covers the growth, economic development, and business management of
the US commercial food processing industry. Topics include the strategic options
of food processors when facing the many distribution channels and sourcing
options currently available; new processing and information technologies; the
effect of biotechnological developments on the food processing industry, and an
analysis of whether the food processing sector has participated in the overall
improvement of the US economy.

The publisher, John Wiley & Sons
This book covers the growth, economic development, and business management of
the US commercial food processing industry. Topics include the strategic options
of food processors when facing the many distribution channels and sourcing
options currently available; new processing and information technologies; the
effect of biotechnological developments on the food processing industry, and an
analysis of whether the food processing sector has participated in the overall
improvement of the US economy.


Product Details

Paperback: 688 pages
Publisher: Wiley-Interscience; 2 edition (May 1997)
Language: English
ISBN-10: 0471155152

 

 

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