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Dr. Jensen's Guide to Body Chemistry & Nutrition

by Bernard Jensen (Author), Bernard Jensen PhD (Author)



Book Info
Explains the importance of 21 key elements for the human body (from carbon,
hydrogen, and nitrogen to potassium, magnesium, and copper) and provides
information on recommended daily intake. Shows how to include these foods in a
daily diet for optimum assimilation. For consumers. Previous edition date not
cited. Softcover.

About the Author
McGraw-Hill authors represent the leading experts in their fields and are
dedicated to improving the lives, careers, and interests of readers worldwide


Product Details

Paperback: 139 pages
Publisher: McGraw-Hill; 1 edition (June 15, 2000)
Language: English
ISBN-10: 0658002775

 

 

Promoting Natural Foods, Natural Organic Farming, Natural Healing,
 Natural Lifestyles and Freedom of Choice in Holistic Healthcare