Emergency Food Storage & Survival Handbook|
by Peggy Layton (Author)
Always Be Prepared
What if your life was disrupted by a natural disaster, food or water supply
contamination, or any other type of emergency? Do you have the essentials for
you and your family? Do you have a plan in the event that your power, telephone,
water and food supply are cut off for an extended amount of time? What if there
were no medical or pharmaceutical services available for days, weeks, or months?
How prepared are you?
With this guide by your side, you and your family will learn how to plan,
purchase, and store a three-month supply of all the necessities—food, water,
fuel, first-aid supplies, clothing, bedding, and more—simply and economically.
In other words, this book may be a lifesaver.
Inside you'll find 10 steps to an affordable food storage program plus how to:
·Prepare a home "grocery store" and "pharmacy"
·Use what you store and store what you use
·Store water safely and provide for sanitation needs
·Create a first-aid kit, car kit, and 72-hour emergency kit for the whole family
·And many more invaluable hints and tips
"This clear, concise, step-by-step program is not only affordable and doable,
it's essential in these uncertain times. Now, everyone from apartment dwellers
to basement owners can store a three-month supply of the essentials, including
peace of mind!" — Joni Hilton, author of Once-a-Week Cooking Plan and Cooking
Secrets My Mother Never Taught Me
About the Author
Peggy Layton, a home economist, holds a bachelor's degree in home economics
education from Brigham Young University, with a minor in food science and
nutrition. Peggy and her husband, Scott, have seven children. With nine people
to feed, Peggy writes about food storage and preparedness from a hands-on point
of view. She writes and speaks frequently on bulk food preparation and emergency
preparedness and has traveled extensively lecturing at preparedness expos
throughout the United States. The author of a series of books on food storage
and cooking, Peggy is also a food storage consultant and has helped many people
put together food storage programs for their families. She is dedicated to
bringing you accurate information as well as quality, tested recipes. Peggy and
her family live in Manti, Utah, a rural town of 2,500 people, where they are
prepared for any disaster—Peggy lives what she preaches!
Paperback: 304 pages
Publisher: Three Rivers Press (October 22, 2002)