Fast Food Nation

by Eric Schlosser (Author)

Editorial Reviews

On any given day, one out of four Americans opts for a quick and cheap meal at a
fast-food restaurant, without giving either its speed or its thriftiness a
second thought. Fast food is so ubiquitous that it now seems as American, and
harmless, as apple pie. But the industry's drive for consolidation,
homogenization, and speed has radically transformed America's diet, landscape,
economy, and workforce, often in insidiously destructive ways. Eric Schlosser,
an award-winning journalist, opens his ambitious and ultimately devastating
exposť with an introduction to the iconoclasts and high school dropouts, such as
Harlan Sanders and the McDonald brothers, who first applied the principles of a
factory assembly line to a commercial kitchen. Quickly, however, he moves behind
the counter with the overworked and underpaid teenage workers, onto the factory
farms where the potatoes and beef are grown, and into the slaughterhouses run by
giant meatpacking corporations. Schlosser wants you to know why those French
fries taste so good (with a visit to the world's largest flavor company) and
"what really lurks between those sesame-seed buns." Eater beware: forget your
concerns about cholesterol, there is--literally--feces in your meat.
Schlosser's investigation reaches its frightening peak in the meatpacking plants
as he reveals the almost complete lack of federal oversight of a seemingly
lawless industry. His searing portrayal of the industry is disturbingly similar
to Upton Sinclair's The Jungle, written in 1906: nightmare working conditions,
union busting, and unsanitary practices that introduce E. coli and other
pathogens into restaurants, public schools, and homes. Almost as disturbing is
his description of how the industry "both feeds and feeds off the young,"
insinuating itself into all aspects of children's lives, even the pages of their
school books, while leaving them prone to obesity and disease. Fortunately,
Schlosser offers some eminently practical remedies. "Eating in the United States
should no longer be a form of high-risk behavior," he writes. Where to begin?
Ask yourself, is the true cost of having it "your way" really worth it?

From Publishers Weekly
In this fascinating sociocultural report, Schlosser digs into the deeper meaning
of Burger King, Auggie's, The Chicken Shack, Jack-in-the-Box, Little Caesar's
and myriad other examples of fast food in America. Frequently using McDonald's
as a template, Schlosser, an Atlantic Monthly correspondent, explains how the
development of fast-food restaurants has led to the standardization of American
culture, widespread obesity, urban sprawl and more. In a perky, reportorial
voice, Adamson tells of the history, economics, day-to-day dealings and broad
and often negative cultural implications of franchised burger joints and pizza
factories, delivering impressive snippets of information (e.g., two-thirds of
America's fast-food restaurant employees are teenagers; Willard Scott posed as
the first Ronald McDonald until higher-ups decided Scott was too round to
represent a healthy restaurant like McDonald's). According to Schlosser, most
visits to fast-food restaurants are the culinary equivalent of "impulse buys,"
i.e., someone is driving by and pulls over for a Big Mac. But anyone listening
to this audiobook on a car trip and realizing that the Chicken McNugget turned
"a bird that once had to be carved at a table" into "a manufactured, value-added
product" will think twice about stopping for a snack at the highway rest stop.

Product Details

Paperback: 416 pages
Publisher: Harper Perennial (July 5, 2005)
Language: English
ISBN-10: 0060838582



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