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Organic Vegetable Production: A Complete Guide

by Gareth Davies (Editor), Margi Lennartsson (Editor)



Product Description

Organic Vegetable Production provides an invaluable, practical guide to the
production of organic vegetables across a range of organic farming systems in
temperate areas. The book covers all aspects of production, including crop
choice, fertility building, and weed, pest, and disease management within a
framework of rotation design and business planning. The specific needs of a
range of commonly grown vegetable crops are discussed in detail.

Product Details

Paperback: 350 pages
Publisher: Crowood Press (January 1, 2006)
Language: English
ISBN-10: 1861267886

 

 

Promoting Natural Foods, Natural Organic Farming, Natural Healing,
 Natural Lifestyles and Freedom of Choice in Holistic Healthcare