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The End of Food: How the Food Industry is Destroying Our Food Supply

by Thomas F. Pawlick (Author)



Product Description

This book is based on hard scientific research, most of which has been conducted
outside of the United States, where food production lobbies have fought hard
against this kind of research. Pawlick exposes an alarming trend in the food
available in our grocery stores. This is not an argument about unhealthy,
processed foods, rather it exposes the problems with all foods, including fruits
and vegetables that people commonly assume are healthy.

About the Author
Thomas Pawlick is an investigative science journalist with 30 years experience
in the field. An experienced organic farmer, he is currently working as a
journalism professor while helping his son develop a farm near Kingston,
Ontario, Canada.

Product Details

Paperback: 288 pages
Publisher: Barricade Books; 1 edition (June 25, 2006)
Language: English
ISBN-10: 1569803021

 

 

Promoting Natural Foods, Natural Organic Farming, Natural Healing,
 Natural Lifestyles and Freedom of Choice in Holistic Healthcare