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Eating Between the Lines: The Supermarket Shopper's Guide to the Truth Behind Food Labels

by Kimberly Lord Stewart (Author)



Book Description
Shopping is no longer as simple as whats for dinner. Food labels like organic,
low carb, and fat free! scream at consumers from every supermarket aisle. Some
claims are FDA-approved, but much of Americas official nutrition information is
simply a marketing ploy. In Eating between the Lines, natural foods expert
Kimberly Lord Stewart explains what food labels really meanand what they mean to
our healthby demystifying the language on every piece of food packaging.

About the Author
Kimberly Lord Stewar is a contributor for Natural Home Magazine, and
editor-in-chief of Dining Out Magazine. The recipient of two Association of Food
Journalists awards for Food News Reporting in 2004 and the Jesse Neal Business
Journalism Award in 2002. Stewart regularly contributes to Alternative Health,
Better Nutrition, Delicious Living, Denver Post, Eating Well, Vegetarian Times,
and numerous other publications.


Product Details

Paperback: 352 pages
Publisher: St. Martin's Griffin (February 6, 2007)
Language: English
ISBN-10: 031234774X

 

 

Promoting Natural Foods, Natural Organic Farming, Natural Healing,
 Natural Lifestyles and Freedom of Choice in Holistic Healthcare