NatureFirst USA

Food Additives: A Shopper's Guide To What's Safe & What's Not

by Christine Hoza Farlow (Author)

Editorial Reviews

This book is fabulous and every one should not only read it but carry it with
them when they shop. --Chelsea Thompson

This is a nice compact reference for all the times you are shopping and wonder
what those mysterious ingredients are in your foods. The reference tells you
which ones are safe and which ones will be harmful... An easy way to get
educated while you shop or looking through your food pantry to make sure you
consume what is safe. --Lisa Jeanne, Walpole, Ma

This little book should be in every food buyer's possession. I highly recommend
it. Anyone who takes the responsibility of buying food ... should have this book
as a guide. It gives the bottom line of what many of the common chemicals that
are used in the processing of our foods do to our bodies. You don't have to be a
PhD to understand what's spelled out so well in this pocket size book, you only
have to have the courage to follow its inherent message and be well on your way
to being healthy again. --Razel

Lendon H. Smith, M.D., Author of Feed Your Kids Right
"I recommend everyone carry this with them in their purse or glove, compartment
for handy reference." --This text refers to an out of print or unavailable edition of this title.

Product Details

Perfect Paperback: 128 pages
Publisher: KISS For Health Publishing; (July 28, 2007)
Language: English
ISBN-10: 0963563572



Promoting Natural Foods, Natural Organic Farming, Natural Healing,
 Natural Lifestyles and Freedom of Choice in Holistic Healthcare