Foods That Combat Diabetes: The Nutritional Way to Wellness

by Maggie Greenwood-robinson (Author)

Editorial Reviews

Philip Lee Miller, M.D., author of Life Extension Revolution
"A quick and informative read..."

Book Description

Approximately 17 million Americans live with diabetes, a full 7 percent of the
population. In recent years, huge strides have been made in the treatment of the
disease, yet one method stands out from all the rest in its ease and
effectiveness: food.

This accessible guide offers many type-2 diabetes sufferers a natural and
effective way to control the levels of insulin in their bodies without
injections and medication—and helps those who are genetically or
constitutionally at risk to avoid the disease.

Everything you need is here:

An easy-to-use nutrition counter covering more than 3,000 foods, broken down
by their diabetes-fighting nutrients
Detailed strategies for eating out or cooking in, with menus and
mouth-watering recipes

The latest research findings and answers to important health questions written
in plain, easy-to-understand language

And much more!

Product Details

Mass Market Paperback: 304 pages
Publisher: Harper (December 26, 2007)
Language: English
ISBN-10: 0061346217



Promoting Natural Foods, Natural Organic Farming, Natural Healing,
 Natural Lifestyles and Freedom of Choice in Holistic Healthcare